Carrageenan is a natural polysaccharide extracted from various red algae and widely used as a food additive for its excellent functional properties. As a leading hydrocolloid, it plays a vital role in improving the texture, stability and consistency of various food and beverage products around the world.

The versatility of carrageenan stems from its ability to form various gels, thicken liquids and stabilize emulsions even at low concentrations. Different types of carrageenan, mainly kappa, iota and lambda, each have different textural properties:

Kappa carrageenan: forms a hard gel with dairy products in the presence of potassium ions.
Iota carrageenan: a soft, elastic gel extracted from Eucheuma denticulatum or Eucheuma spinosum, a plant of the genus Eucheuma.
Lambda carrageenan: forms a gel when mixed with protein instead of water and is used as a thickener for dairy products.
These properties make it an indispensable ingredient in the following formulations:

Dairy products: enhances the creaminess of milk, yogurt and ice cream.
Plant Alternatives: Provides structure and mouthfeel for vegan cheese, milk and meat alternatives.
Desserts & Confectionery: Forms stable gels in puddings, mousses and jellies.
Processed Meat & Poultry: Improves binding, yield and texture.
Beverages: Provides suspended solids and stable emulsions in chocolate milk and nutritional beverages.
Committed to Quality and Purity
The efficacy and safety in food applications depends heavily on its purity and consistent quality. Rigorous processing to strict food-grade standards are critical. High-quality carrageenan is rigorously tested to ensure it meets international regulatory requirements for heavy metals, microbial and functional properties, demonstrating its reliability as a key ingredient for food manufacturers around the world. Its role in modern food science highlights its value in providing a desirable sensory experience and product stability.

PREGUNTAS FRECUENTES

1. How to get CMC samples for testing, sample cost and shipping method.

En general, podemos proporcionar a los clientes muestras gratuitas de no más de 500 g para que las prueben. Si hay más de un cierto número de muestras, discutiremos la tarifa de la muestra y la tarifa de envío basada en la situación específica.

2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.

Nuestro producto ha pasado las certificaciones internacionales, tales como ISO, HALAL, y KOSHER etc.

3.¿Cuál es la cantidad mínima de pedido exigida para los productos y los descuentos?

La mayoría de los productos MOQ en un contenedor, los productos individuales pueden proporcionar cantidad de no menos de una tonelada. La información específica se puede comunicar con nosotros para más detalles.

4. What’s your trade terms?

Normalmente FOB, CFR, CIF, etc.

5.What’s the delivery time?

Depende de la cantidad del pedido, normalmente organizaremos el envío dentro de .

10-20 días después de recibir el prepago del cliente o la carta de crédito original.

6.¿Qué documentos facilitan?

Factura Comercial, Packing List, Certificado de análisis Certificado de Origen (FORM E), Certificado Sanitario emitido por ClQ con embajada legalizada, Bill of Loading, REACH etc.Los documentos serán enviados por Express en 24 horas contra su pago completo.

7.¿Es usted fábrica o proveedor?

We’re golden supplier with more than 15 years of experience in this industry. As a result, we’ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.

8.¿Cuáles son sus condiciones de pago?

Normalmente T/T,y L/C,DP,Escrow Western Union Paypal.

9.¿Cómo se controla la calidad?

Creemos que la calidad es el alma de una empresa, por lo que contamos con un estricto proceso de control de calidad para garantizar que nuestros productos cumplen los estándares más exigentes.

10.¿Qué uso le da al producto?

Nuestros productos tienen una amplia gama de aplicaciones, como procesamiento de alimentos, bebidas, plásticos, industria y medicina, etc.

Learn more about it:What is carrageenan?