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| CAS-Nummer | 9000-71-9 |
| Molekulare Formel | C6H8O7 |
| EINECS-Nr. | 5949-29-1 |
| Erscheinungsbild | White Powder |
| Mindestbestellmenge | 20mt |
| Verpackung und Verpackungsvorschriften | 25kg/Sack, |
| Anwendungsbereich | Lebensmittel-Emilifier |
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
