We provide customers with free samples of no more than 500g for testing.
| CAS number | 9000-71-9 |
| Molecular formula | C6H8O7 |
| EINECS No | 5949-29-1 |
| Appearance | White Powder |
| Minimum order quantity | 20mt |
| Packaging and packing specifications | 25kg/bag, |
| Application field | Food Emilsifier |
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
