Forniamo ai clienti campioni gratuiti di non più di 500 g per i test.
| Numero CAS | 9000-71-9 |
| Formula molecolare | C6H8O7 |
| N. EINECS | 5949-29-1 |
| Aspetto | Polvere bianca |
| Quantità minima ordinabile | 20mt |
| Imballaggio e specifiche di confezionamento | 25 kg/sacco, |
| Campo di applicazione | Emulsionante per alimenti |
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
