Pakume klientidele testimiseks tasuta näidiseid, mis ei ületa 500 g.
| CASi number | 9000-71-9 |
| Molekulaarvalem | C6H8O7 |
| EINECS nr | 5949-29-1 |
| Välimus | Valge pulber |
| Minimaalne tellimuse kogus | 20mt |
| Pakend ja pakendamisnõuded | 25kg/kott, |
| Rakendusvaldkond | Toidu emilatsiooniaine |
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
