How much do you know about Glycerol monostearate?
Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and [...]
If you are interested in sodium alginate, please see here!
Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe [...]
Introduce of citric acid
Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical, household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope, unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and has a pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemical synthesis. Application Scope Citric acid has a wide range of applications in various industries, including food, pharmaceutical, household, and chemical industries. In the food industry, citric acid is used as a flavoring agent, preservative, and acidifier in various products, such as carbonated beverages, fruit juices, candy, and baked goods. In the pharmaceutical industry, citric acid is used to adjust the pH of drugs and as a stabilizer in injectable and oral medications. In the household industry, citric acid is used as a cleaning agent in various products, such as dishwasher detergent, laundry deterg ent, and surface cleaners. In the chemical industry, citric acid is used as a chelating agent, buffer, and intermediate in the production of various chemicals. Unique Characteristics Citric acid has several unique characteristics that make it a popular choice for various applications. Firstly, it is a natural product that is extracted from citrus [...]
Do you know anything about propylene glycol?
Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as [...]
What is xanthan gum?
Xanthan gum is also known as Hansen gum. When xanthan gum powder is added to the liquid, it will rapidly disperse and produce a viscous and stable solution. This makes it a thickener, suspending agent and stabilizer for many products. [...]
If you want to know agar agar or need them
Agar agar is a versatile and widely used hydrocolloid that is derived from seaweed. It is commonly used in the food, pharmaceutical, and microbiology industries. In this article, we will provide an overview of agar, including its properties, [...]
Do you really know glycerin well?
Glycerin has the chemical formula C3H8O3. It is a viscous, colorless, odorless liquid that is miscible with water and absorbs moisture. There are also gases such as hydrogen sulfide and sulfur dioxide, which are widely used in a variety of [...]
Titanium Dioxide
What is Titanium Dioxide White solid or powdered amphoteric oxides. Also known as titanium white. Chemical formula TiO2, molecular weight 79.9, melting point 1830~1850 °C, boiling point 2500~3000 °C. There are three variations of titanium dioxide that exist in [...]
Do you know anything about dextrose？
What is dextrose? The English name of dextrose or glucose. dextrose, also known as corn dextrose, corn sugar, or even dextrose for short, is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure dextrose [...]
