Paraffin Wax
Introduction: Paraffin wax is a colorless or white, soft, solid wax that is derived from petroleum. It is a mixture of long-chain hydrocarbons, primarily of the straight-chain alkane series. It is one of the most commonly used waxes in the [...]
One of the most common chemical additives: sodium bicarbonate
Physical and chemical properties: it is an inorganic compound, chemical formula is NaHCO3, CAS number: 144-55-8, commonly known as baking soda, it is white fine crystal, its solubility in water is lower than that of sodium carbonate, and it is [...]
potassium sorbate
Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption [...]
Learn about ascorbic acid together!
Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Its Molecular formula is C6H8O6, and its molecular weight is 176.12. Vitamin C is usually in the form of flakes or powders, odorless, sour in taste, easily soluble in [...]
Exploring the Wonders of Maltodextrin
Introduction: Maltodextrin is a versatile carbohydrate widely used in various industries due to its unique properties and applications. In this blog post, we will delve into the world of maltodextrin: Types of Maltodextrin: nMaltodextrin is available i different DE values, which indicate the degree of hydrolysis and the resulting molecular weight. Lower DE values indicate longer chain lengths, while higher DE values signify shorter chains and greater water solubility. Understanding these differences is crucial for choosing the right maltodextrin for specific applications. Versatile Applications: Maltodextrin finds extensive use in the food and beverage industry, acting as a stabilizer, thickener, and bulking agent. Its ability to improve texture, enhance flavor delivery, and increase shelf life makes it a valuable ingredient in baked goods, dairy products, beverages, and more. Additionally, maltodextrin is employed in pharmaceuticals, personal care products, and the manufacturing of industrial adhesives. Impact on Food Products: Maltodextrin plays a pivotal role in food formulation. Its unique properties enable it to enhance mouthfeel, provide a creamy texture, and prevent crystallization in various food applications. Whether adding [...]
How much do you know about Glycerol monostearate?
Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and [...]
If you are interested in sodium alginate, please see here!
Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe [...]
Introduce of citric acid
Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical, household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope, unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and has a pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemical synthesis. Application Scope Citric acid has a wide range of applications in various industries, including food, pharmaceutical, household, and chemical industries. In the food industry, citric acid is used as a flavoring agent, preservative, and acidifier in various products, such as carbonated beverages, fruit juices, candy, and baked goods. In the pharmaceutical industry, citric acid is used to adjust the pH of drugs and as a stabilizer in injectable and oral medications. In the household industry, citric acid is used as a cleaning agent in various products, such as dishwasher detergent, laundry deterg ent, and surface cleaners. In the chemical industry, citric acid is used as a chelating agent, buffer, and intermediate in the production of various chemicals. Unique Characteristics Citric acid has several unique characteristics that make it a popular choice for various applications. Firstly, it is a natural product that is extracted from citrus [...]
Do you know anything about propylene glycol?
Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as [...]
