Chemicals exhibition food additives
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1812, 2023


What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, [...]

1412, 2023

Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow

Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists [...]

2610, 2023

Let’s talk about the optimal proportion of Xanthan gum in various foods.

Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, [...]

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