Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad.

Calcium chloride is a colorless to white solid, commonly in the form of anhydrous calcium chloride and calcium chloride dihydrate.

The application prospects of food grade calcium chloride:

With increasing attention to health and nutrition, food manufacturers are increasingly using food grade calcium chloride to increase the calcium content of food. Calcium is one of the important nutrients required by the human body, so food grade calcium chloride has broad application prospects in the health food market.

Dairy industry: Food grade calcium chloride can be used to increase the calcium content, improve texture and stability of dairy products.

Bread, pastry, and seasoning: It can be used to regulate the acidity and alkalinity of food, improve taste and texture.

Meat products and beverages: Food grade calcium chloride can also be used in the processing of meat products and beverages. It can increase the texture and stability of meat products, and improve the taste of beverages.

Industrial and Agricultural Uses:

Snow melting agent demand: Calcium chloride is a commonly used snow melting agent, so the demand for snow melting agents is one of the main driving factors in the calcium chloride market.

Dust prevention agent demand: Calcium chloride is widely used as a dust prevention agent in mining, road construction, and construction sites.

Industrial use requirements: Calcium chloride is used as a medium, reaction aid, and catalyst in the chemical industry, and as a drilling fluid in oil and natural gas drilling.

Agricultural use requirements: Calcium chloride is used as a nutrient in agriculture to provide calcium for plant growth.

Desiccant requirements: Calcium chloride is used as a desiccant due to its hygroscopicity, to absorb moisture from the air and prevent items from getting damp and deteriorating.

Standard for adding calcium chloride to food:

Bean products and cream: The maximum usage of bean products and cream can be used in moderation according to production needs.

Soft drinks: The maximum usage of soft drinks is 0.44-3.7g/kg.

Modulated water: The maximum amount of water used in the preparation is 100mg/kg or 100mg/L (calculated as 36mg/L of calcium).

Sweet sauce: The maximum usage of sweet sauce is 0.4g/kg.

Jam: The maximum amount used in jam is 1.0g/kg.

Is calcium chloride harmful to the human body?

Calcium chloride is a common food additive widely used in food processing. Although calcium chloride can increase the nutritional value and taste of food to a certain extent, moderate intake of calcium chloride does not cause harm to the human body, excessive intake of calcium chloride can cause certain harm to the human body. It should be noted that when consuming calcium chloride, the principle of moderation should be followed and excessive intake should not be allowed. Generally speaking, adults should not consume more than 2000 milligrams of calcium chloride per day, while children and elderly people should adjust their intake accordingly.

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