Project Description

Maltodextrin

Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is the raw material of various kinds of starch. The enzymatic process of low degree control hydrolysis transformation, purification, drying. Its raw materials are starch – containing corn and rice.  Can also be refined starch. Such as corn starch, wheat starch, cassava starch and so on.

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Maltodextrin Specification

Provide the information on the finished product per 100 gram serving.

Nutrition Items Unit of Measure Quantity
Energy Kcal/100g 418.75
Kj/100g 1675
Protein grams <0.5
Fat grams <0.15
Moisture grams <6.0
Ash grams <0.6
– Polyunsaturated grams 0
– Monounsaturated grams 0
– Saturated grams 0
Cholesterol Milligrams 0
Carbohydrate Grams ≥92.75%
Fibre grams 0
Organic Acids Milligrams 0
Calcium Milligrams 0
Potassium Milligrams Not exist.
Sodium Milligrams
Magnesium Milligrams
Iron Milligrams

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Maltodextrin Application

Which is widely used in beverage, frozen food, candy, cereal, dairy products and health care products and other industries. And also be used in textile, daily chemical and pharmaceutical production.  Between the starch and starch sugar that is a creamy texture . Maltodextrin is generally a mixture of multiple DE values which can be a white powder or a concentrated liquid, good fluidity, no smell and almost no sweetness.

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Packing

25 KG /Kraft Bag

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