Project Description

Ascorbic Acid(VC)

The most prominent feature of Ascorbic Acid Coated:

Adopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients,.

Physicochemical characteristics:

Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages:
1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.
2. We can control the granularity of Ascorbic Acid Coated. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated.
3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.

Appearance: Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions.

Mesh Size: 40-80 mesh; 100 mesh

Name: HS CODE 2936270030

Grade: Food Grade

Certificate: SGS/ISO Certificate

Molecular Formula: C6H8O6

Type: Food additives Nutrition Enhancer

CAS No. 50-81-7

HS Code: 29362700

FEMA NO. 200-066-2

PubChem: CID: 5785

DrugBank: DB00126

ChemSpider: 10189562



ChEBI: 29073

Specification of Ascorbic Acid

Items Standards
Characteristics White or almost white, crystalline powder or colorless crystals
Melting point 189ºC~193ºC
Special optical rotation 20.5º~+21.5º
Apperance of solution Solution S is clear and not more intensely cloured than reference solution BY7
Heavy metals ≤10ppm
Iron 10ppm
Assay 99.0%~100.5%
Copper ≤5ppm
Iron ≤2ppm
Mercury ≤1ppm
Arsenic ≤3ppm
Lead ≤2ppm
Oxalic acid(impurity E) ≤0.2%
Loss on drying ≤0.4%
Sulphated ash ≤0.1%
PH(2%,W/V) 2.4~2.8
Methanol ≤3000ppm
TAMC ≤1000cfu/g
TYMC ≤100cfu/g
E. Coli Absence
Conclusion The product conforms to the standard of BP2014/EP8/USP38/E300/FCC7

Ascorbic Acid Application

The main role of vitamin c is to improve immunity, prevent cancer, heart disease, stroke, protect teeth and gums, etc. In addition, the E300 can also insist on taking the time to reduce skin hyperpigmentation, thereby reducing dark spots and freckles, white skin. E300-rich foods are cauliflower, green peppers, oranges, grape juice, tomatoes, etc., can be said in all the vegetables, fruits, E300 content is a lot. U.S. experts believe that the optimum amount of E300 per person per day should be 200 to 300 mg, the lowest of not less than 60 mg of E300, half a cup (about a hundred ml) fresh orange juice is sufficient to satisfy the minimum amount.

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2.Prevent formation of nitrous amine from nitrous acid in meat products.

3.Improve dough quality and make baked food expand to its maximum.

4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5.Used as nutritional element in additives,Feed additives.

Packing: 20kg/carton,20MT/20’FCL 

Delivery time: within 15~20 days after receiving customer’s prepayment or original LC.

Specification:FOOD GRADE
Packing:25KG/Carton, 22mts/20’FCL
Payment terms: TT100% Prepaid
Lead time:within 20~25 days