Project Description

 Xanthan Gum

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

CAS No.: 11138-66-2

MF: (C35H49O29)n

EINECS No.: 234-394-2

FEMA No.: 68424-04-4, E415

Place of Origin: China (Mainland)

Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Acidity Regulators

Brand Name: FuFeng Brand

COLOR: light yellow powder

Grade Standard: Cosmetic/ Food/Pharmaceutical/Industry Grade

Shelf life: 2 years

Appearance: light yellow powder

Purity: 90% min

H. S. Code: 3913 9000

Certification: ISO,FCC,SGS,HACCP,HALAL ,KOSHER

name: Fufeng Manufacturer Food Grade Cosmetic Grade Price Xanthan Gum

Specifications

1

2

3

Appearance

White-like or light-yellow free flowing powder

PH Value(1% Solution)

6.0-8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/200

1% Solution Viscosity( cps )

≤1200

1200-1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy Metals( ppm )

< 20

< 20

< 10

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative

  • Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.

  • Pharmaceutical & Fine Chemical Grade Xanthan Gum:Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion.

  • Industrial Grade Xanthan Gum:Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.

Applications

Proportioning (%)

Functionalities

Fruit Juice Beverage

0.2 -0.3

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

Dairy Drink

0.01- 0.2

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

Canned Fruit

0.2 – 0.3

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

Ice Cream

0.1- 0.3

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

Jelly

0.5 – 2.5

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

Gel Food

0.5 – 1.5

Thicker, Promote Gel Formation, Improve Thicker

Soy Sauce & Oyster Sauce

0.05 – 0.1

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

Salad Dressing

0.1- 0.3

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

Frozen Food

0.1 – 0.2

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

Sausage & Luncheon Meat

0.2 – 0.3

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

Canned Meat

0.1-0.2

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

Instant Food

0.2- 0.3

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

Cheese

0.2 -0.5

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

Bakery Products

0.1-0.3

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

Dehydrate Food

0.2- 0.4

Accelerate Recovery, Keep Flavor

Pickled Food

0.2 -0.3

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

25kg/ctn or kraft bag

25kg/ctn:

15MT(200 mesh)/20’fcl (without pallet)

16MT(80mesh)/20’fcl (without pallet)

25kg/kraft bag:

19MT(80/200mesh)/20’fcl (without pallet)

16MT(80/200mesh)/20’fcl(with pallet)