Mēs piedāvājam klientiem bezmaksas paraugus, kuru svars nepārsniedz 500 g, lai veiktu testēšanu.
| CAS numurs | 9000-71-9 |
| Molekulārā formula | C6H8O7 |
| EINECS Nr. | 5949-29-1 |
| Izskats | Balts pulveris |
| Minimālais pasūtījuma daudzums | 20mt |
| Iepakojums un iepakošanas specifikācijas | 25kg/bag, |
| Application field | Food Emilsifier |
Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.
