Lysine in Animal Feed: A Key Nutrient for Optimal Growth
What Is Lysine and Why It Matters in Animal Feed? Lysine is an essential amino acid, meaning animals—including livestock and poultry—cannot produce it internally. It must be supplied through their diet, making it a necessary component in commercial feed formulations. Unlike non-essential amino acids that animals can synthesize, it acts as a “limiting factor” in […]
Food-Grade Sodium Benzoate – Your Global Expert in Food Preservation
Safe, Effective, and Future-Ready Solution for the Food Industry In today’s rapidly evolving food industry, extending shelf life while ensuring food safety has become a top priority for manufacturers worldwide. As a globally recognized leader in sodium benzoate supply, we provide high-purity, internationally certified food-grade preservatives to help our clients enhance product competitiveness and capture […]
Understanding L-Carnitine: Function, Benefits, and Safety
L-Carnitine is a naturally occurring compound synthesized from the amino acids lysine and methionine, primarily in the liver and kidneys. This essential nutrient plays a crucial role in energy metabolism, transporting fatty acids into the mitochondria—the energy-producing powerhouses of cells—where they are oxidized to generate adenosine triphosphate (ATP), the body’s primary energy currency. Biological Function […]
Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. […]
Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
五种常见食品防腐剂以及您应该了解的内容
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
什么是琼脂粉？其用途、益处以及与营养琼脂的区别
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
什么是可可粉？可可粉来自烘焙后的可可豆，几个世纪以来一直备受人们喜爱。可可豆是可可树（Theobroma cacao）的种子。你通常可以在巧克力的配料表中找到它。同时，它也是多种抗氧化剂的来源。作为 […]
Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into […]
