Understanding L-Carnitine: Function, Benefits, and Safety
L-Carnitine is a naturally occurring compound synthesized from the amino acids lysine and methionine, primarily in the liver and kidneys. This essential nutrient plays a crucial role in energy metabolism, transporting fatty acids into the mitochondria—the energy-producing powerhouses of cells—where they are oxidized to generate adenosine triphosphate (ATP), the body’s primary energy currency. Biological Function […]
Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. […]
Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
5 najpogostejših konzervansov za živila in kaj morate vedeti
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
Kaj je agar-agar v prahu: uporaba, koristi in njegova razlika od hranilnega agarja
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
Kaj je kakav v prahu Kakav v prahu pridobivajo iz praženih kakavovih zrn in so priljubljeni že stoletja. Kakavova zrna so semena kakavovca (Theobroma cacao). Običajno jih najdete na seznamu sestavin čokolade. Hkrati je tudi vir številnih antioksidantov. Kot eden od […]
Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
Ste že kdaj pregledali seznam sestavin svojih izdelkov za nego kože, živil ali celo zdravil in opazili izraze, kot so glicerol, glicerin ali glicerin? Ta imena se pogosto pojavljajo v različnih kontekstih, zaradi česar se mnogi sprašujejo: Ali gre za isto stvar? Kaj točno je ta spojina in zakaj se tako pogosto uporablja? V tem […]
Carboxymethyl Cellulose (CMC) in Food Benefits & Uses
V živilski znanosti se je karboksimetil celuloza (CMC) uveljavila kot zvezdniška sestavina, znana po svoji sposobnosti izboljšanja teksture, stabilnosti in funkcionalnosti v neštetih živilskih izdelkih. Znan tudi kot natrijeva karboksimetil celuloza ali karboksimetil celulozna guma, ta vsestranski polimer, pridobljen iz naravne celuloze, ponuja neprekosljive prednosti – zlasti v živilski industriji in industriji pijač. Raziščimo […]
