Carrageenan: Uses, Safety, and What You Need to Know
What is Carrageenan? Derived from edible red seaweed species like Chondrus, Eucheuma, and Gigartina, carrageenan is a sulfated polysaccharide extracted through gentle, water-based processing. Unlike synthetic thickeners, it originates from renewable marine sources, undergoing purification and drying to yield versatile forms—Carrageenan powders for easy blending, flakes for slow-release textures, or pre-gelled concentrates for instant formulation […]
Sodium Acid Pyrophosphate (SAPP): A Versatile Ingredient for Food Production
What Is Sodium Acid Pyrophosphate (SAPP)? Sodium Acid Pyrophosphate, or SAPP, is a white, powdery ingredient that dissolves in water. Essentially, food manufacturers utilize it for a range of applications, most notably to manage the reaction of ingredients within food products. For instance, it serves as a crucial element in numerous baking powders, facilitating the […]
Ester Gum：New selection of natural, safe, and multifunctional food additives
If you’ve ever checked the ingredients list of a processed food or a personal care product, you might have come across “glycerol ester of wood rosin.” This compound, also known by its technical name, plays a role in various industries. Let’s dive into what it is, how it’s used, and whether you should be concerned […]
Invitation to Visit Us at FOOD & BEVERAGE WEST AFRICA 2025 – Stand 2B05
Dear Valued Customers and Partners, We are excited to invite you to meet us at FOOD & BEVERAGE WEST AFRICA 2025, taking place from June 10th to 12th at the Landmark Centre, Lagos, Nigeria. As a trusted supplier of high-quality food additives, we look forward to showcasing our latest innovations and solutions tailored to your needs. 📍 Visit us at […]
See you at Iran AgroFood 2025 – Hall 35, Booth 5
Dear Valued Customers and Partners, We are excited to announce that our company will be participating in Iran AgroFood 2025, one of the most prestigious trade fairs for the food and agriculture industry in the region. The event will take place from May 19th to 22nd, 2025, at the Tehran International Permanent Fairground. You are cordially invited […]
Caramel Color: For Consistent, Quality Appearance in Your Products
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products. It is produced through the carefully controlled heat treatment of food-grade carbohydrates, such as sucrose, glucose, or fructose. This thermal process, akin to the familiar caramelization of sugar, results in […]
Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The percentage of lactic acid varies for each type of lactic acid, ranging from 50% to 92%.Food-grade lactic acid liquid undergoes rigorous purification to remove non-functional impurities, complying with international food […]
Food industry model worker – taurine!
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]
The uses of Glycerin Monostearate(GMS) in Food
Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer in food technology. Derived from plant-based oils through molecular distillation, this natural emulsifier enhances product texture and shelf life while aligning with clean label demands. Its FDA GRAS and EU […]
