Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
Os 5 principais conservantes alimentares comuns e o que você precisa saber
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
O que é o pó de ágar-ágar, usos, benefícios e sua distinção do ágar nutriente
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
What is Cocoa powder Cocoa powder comes from roasted cocoa beans and has been loved for centuries. Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). You can usually find it in the ingredients list of chocolate. At the same time, it is also a source of many antioxidants. As one of the […]
Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
Você já olhou a lista de ingredientes dos seus produtos para a pele, alimentos ou até mesmo medicamentos e notou termos como glicerol, glicerina ou glicerina? Esses nomes costumam aparecer em diversos contextos, deixando muitas pessoas se perguntando: Será que são a mesma coisa? O que exatamente é esse composto e por que ele é tão amplamente utilizado? Neste […]
Carboxymethyl Cellulose (CMC) in Food Benefits & Uses
Na ciência de alimentos, a carboximetilcelulose (CMC) emergiu como um ingrediente estrela, celebrado por sua capacidade de melhorar a textura, a estabilidade e a funcionalidade de inúmeros produtos alimentícios. Também conhecido como carboximetilcelulose de sódio, ou goma de carboximetilcelulose, este polímero versátil derivado da celulose natural oferece benefícios incomparáveis, especialmente na indústria de alimentos e bebidas. Vamos explorar […]
Soy Protein Explained: Benefits, Types, and Applications
As dietas à base de plantas se tornaram populares, e a proteína de soja se destaca como uma opção nutritiva e versátil para um estilo de vida consciente da saúde. E a proteína contida na soja é suficiente em “aminoácidos essenciais” do corpo humano e tem uma composição completa, o que a torna uma “proteína de alta qualidade”. Vamos explorar por que a proteína de soja merece uma […]
Carrageenan: Uses, Safety, and What You Need to Know
Have you ever wondered why some ice creams are incredibly smooth, yogurt stays perfectly consistent for weeks, or plant-based milks maintain their uniform creaminess? The secret might just be a remarkable natural seaweed extract called carrageenan. Widely used as a safe, multi-functional ingredient in food, beauty, and personal care products, carrageenan brings exceptional quality to […]
