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Vanillin

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Vanillin

Alias/
CAS-szám121-33-5
Kémiai képletC8H8O3
EINECS-szám204-465-2
MegjelenésWhite to slightly yellow crystalline powder
MOQ25 t
Csomagolási specifikáció25Kgs Net Fiber Drums
Alkalmazási területekAntioxidant and antibacterial properties

Food grade vanillin uses

Food grade vanillin is a widely used natural flavoring ingredient. It has a strong vanilla aroma and is commonly used to simulate the aroma of natural vanilla beans. Vanillin is favored in the food industry for its pure aroma and stable chemical properties, and is an important component in food additives.

Vanillin is mainly used as a food additive to enhance or impart a vanilla flavor to food. It is widely used in products such as ice cream, chocolate, cakes, candies, beverages, and dairy products to enhance flavor and increase consumer sensory enjoyment. Vanillin can not only enhance the aroma of food, but also to some extent mask unpleasant odors, making the overall taste of food more harmonious. In addition, the stability of vanillin makes it suitable for use in various food processing processes, including baking and frozen food production.

COA

TételJP 15 Standard
MegjelenésWhite Crystal-Line Powder, Odorless
pH4.1~5.6
AzonosításInfrared Absorption Spectrum Should Conform To Requirement
Clarity And Color Of SolutionClear And Colorless
Heavy Metals10 ppm Max
Chloride0.011% Max
Sulphate0.010% Max
Iron10 ppm Max
Ammonium0.02% Max
Loss On Drying0.20% Max
Related Substances0.2% Max
Residue On Ignition0.1% Max
Assay99.0%-101.0%
Total CountNot More Than 1000cfu/g
Yeast and MouldNot More Than 100cfu/g
Escherichia ColiformAbsent in 10g
SzalmonellaAbsent in 25g

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