Sucralose – Zero-Calorie Sweetener
一. Product Introduction Sucralose is a next-generation high-intensity sweetener derived from sucrose through a chlorination process. With a sweetness potency 600 times that of sugar, it serves as a zero-calorie, highly stable sugar substitute, perfectly meeting the demand for healthier sweeteners in modern food production. 二. Key Advantages 1.Zero Calories Not metabolized by the body, making it ideal […]
The Application of Citric Acid in Food Additives
Citric acid, a naturally occurring organic acid found in abundance in citrus fruits like lemons, oranges, and grapefruits, has long served as a cornerstone in the food industry. As a versatile additive, its unique chemical properties and well-established safety make it a go-to ingredient for enhancing food processing and preservation across countless products. Citric […]
Lysine in Animal Feed: A Key Nutrient for Optimal Growth
What Is Lysine and Why It Matters in Animal Feed? Lysine is an essential amino acid, meaning animals—including livestock and poultry—cannot produce it internally. It must be supplied through their diet, making it a necessary component in commercial feed formulations. Unlike non-essential amino acids that animals can synthesize, it acts as a “limiting factor” in […]
Food-Grade Sodium Benzoate – Your Global Expert in Food Preservation
Safe, Effective, and Future-Ready Solution for the Food Industry In today’s rapidly evolving food industry, extending shelf life while ensuring food safety has become a top priority for manufacturers worldwide. As a globally recognized leader in sodium benzoate supply, we provide high-purity, internationally certified food-grade preservatives to help our clients enhance product competitiveness and capture […]
Understanding L-Carnitine: Function, Benefits, and Safety
L-Carnitine is a naturally occurring compound synthesized from the amino acids lysine and methionine, primarily in the liver and kidneys. This essential nutrient plays a crucial role in energy metabolism, transporting fatty acids into the mitochondria—the energy-producing powerhouses of cells—where they are oxidized to generate adenosine triphosphate (ATP), the body’s primary energy currency. Biological Function […]
Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. […]
Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
Top 5 almindelige konserveringsmidler til fødevarer og hvad du bør vide
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
Hvad er agar-agarpulver, anvendelser, fordele og dets forskel fra næringsagar
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
