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Fructose

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Fructose

1. CAS number: 57-48-7
2. Molecular formula: C6H12O6
3. EINECS No: 200-333-3
4. Appearance: White Crystal Powder
5. MOQ: 20MT
6. Packaging and packing specifications: 25kg/bag,
7. Application area: Food Sweeteners

Application:
Used for processing preserved fruits, jams, canned fruits, preserves, and other food products.
It can be used to make fruit juice, soda, chocolate bread, and pastries.
Crystal fructose can enhance the taste, aroma, viscosity, and fruit flavor of yogurt and dairy desserts.

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