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Fructose

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Fructose

CAS number57-48-7
Molecular formulaC6H12O6
EINECS No200-333-3
MOQ20MT
Packaing and packing specifications25kg/bag
Application areaFood Sweeteners
AppearanceWhite Crystal Powder

Application:
Used for processing preserved fruits, jams, canned fruits, preserves, and other food products.
It can be used to make fruit juice, soda, chocolate bread, and pastries.
Crystal fructose can enhance the taste, aroma, viscosity, and fruit flavor of yogurt and dairy desserts.

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