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Fructose

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Fructose

CAS number 57-48-7
Molecular formula C6H12O6
EINECS No 200-333-3
MOQ 20MT
Packaing and packing specifications 25kg/bag
Application area Food Sweeteners
Appearance White Crystal Powder

Application:
Used for processing preserved fruits, jams, canned fruits, preserves, and other food products.
It can be used to make fruit juice, soda, chocolate bread, and pastries.
Crystal fructose can enhance the taste, aroma, viscosity, and fruit flavor of yogurt and dairy desserts.

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We're golden supplier with more than 10 years of experience in this industry.
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e.g., Anhydrous/Monohydrate, 80 Mesh, 99% Purity, BP/USP Grade, etc.
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Please offer corporate email for faster quote.
e.g., Anhydrous/Monohydrate, 80 Mesh, 99% Purity, BP/USP Grade, etc.