Kaj je agar-agar v prahu: uporaba, koristi in njegova razlika od hranilnega agarja
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
Kaj je kakav v prahu Kakav v prahu pridobivajo iz praženih kakavovih zrn in so priljubljeni že stoletja. Kakavova zrna so semena kakavovca (Theobroma cacao). Običajno jih najdete na seznamu sestavin čokolade. Hkrati je tudi vir številnih antioksidantov. Kot eden od […]
Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
Ste že kdaj pregledali seznam sestavin svojih izdelkov za nego kože, živil ali celo zdravil in opazili izraze, kot so glicerol, glicerin ali glicerin? Ta imena se pogosto pojavljajo v različnih kontekstih, zaradi česar se mnogi sprašujejo: Ali gre za isto stvar? Kaj točno je ta spojina in zakaj se tako pogosto uporablja? V tem […]
Carboxymethyl Cellulose (CMC) in Food Benefits & Uses
V živilski znanosti se je karboksimetil celuloza (CMC) uveljavila kot zvezdniška sestavina, znana po svoji sposobnosti izboljšanja teksture, stabilnosti in funkcionalnosti v neštetih živilskih izdelkih. Znan tudi kot natrijeva karboksimetil celuloza ali karboksimetil celulozna guma, ta vsestranski polimer, pridobljen iz naravne celuloze, ponuja neprekosljive prednosti – zlasti v živilski industriji in industriji pijač. Raziščimo […]
Razlaga sojinih beljakovin: koristi, vrste in uporaba
Plant-based diets have become popular, and soy protein stands out as a nutritious and versatile option for a health-conscious lifestyle. And the protein contained in soy is sufficient in the “essential amino acids” of the human body and has a complete composition, which makes it a “high-quality protein.” Let’s explore why soy protein deserves a […]
Karagenan: Uporaba, varnost in kaj morate vedeti
Have you ever wondered why some ice creams are incredibly smooth, yogurt stays perfectly consistent for weeks, or plant-based milks maintain their uniform creaminess? The secret might just be a remarkable natural seaweed extract called carrageenan. Widely used as a safe, multi-functional ingredient in food, beauty, and personal care products, carrageenan brings exceptional quality to […]
Natrijev kisli pirofosfat (SAPP): vsestranska sestavina za proizvodnjo hrane
What Is Sodium Acid Pyrophosphate (SAPP)? Sodium Acid Pyrophosphate, or SAPP, is a white, powdery ingredient that dissolves in water. Essentially, food manufacturers utilize it for a range of applications, most notably to manage the reaction of ingredients within food products. For instance, it serves as a crucial element in numerous baking powders, facilitating the […]
Ester gumi: Nova izbira naravnih, varnih in večnamenskih aditivov za živila
Če ste kdaj preverili seznam sestavin predelane hrane ali izdelka za osebno nego, ste morda naleteli na »glicerolni ester lesne smole«. Ta spojina, znana tudi pod svojim tehničnim imenom, igra vlogo v različnih panogah. Poglejmo si, kaj je to, kako se uporablja in ali bi vas moralo skrbeti […]
