Malic Acid: The Refreshing Natural Acidity
1.Product Introduction： Malic acid is a natural organic acid widely found in various fruits and vegetables, most abundantly in apples, hawthorns, grapes, and pears. It was initially isolated from apples, hence its name. Typically, it appears as a white or off-white crystalline powder, is highly soluble in water, and possesses a strong sour taste. […]
Food-Grade Glucose: Uses, Safety, and the Difference Between Anhydrous & Monohydrate
If you’ve scanned the ingredient list on a loaf of sandwich bread, a sports drink, or a batch of homemade candy, “glucose” is likely a familiar term. But what exactly is food-grade glucose, and why do food manufacturers rely on it so heavily? Even more, what sets its two most common forms—anhydrous and monohydrate—apart? Let’s break this […]
Fumaric Acid: Uses, Properties, Safety, and Sources
Whether you’re a food industry professional, a healthcare provider, or someone curious about common chemical compounds in daily products, fumaric acid is a substance worth understanding. It’s not just a lab chemical—you’ll find it in everything from your favorite snacks to prescription medications. In this guide, we’ll break down what fumaric acid is, its key […]
Ammonium Bicarbonate: The Dual Role from Leavening Agent to Industrial Assistant
Ammonium bicarbonate is a common white crystalline compound. With the chemical formula NH₄HCO₃, it is strictly categorized into two main types based on purity and intended use: Food Grade and Industrial Grade. 一. Primary Uses & Application Fields (1) Food Grade Ammonium Bicarbonate: The Magician Behind Pastries The key characteristic of food grade ammonium bicarbonate […]
What Is Maltitol? Sources, Uses, and Safety Tips
If you’ve ever grabbed a sugar-free candy, low-carb protein bar, or even a tube of sugar-free toothpaste, chances are “maltitol” popped up on the ingredient list. It’s one of the most widely used sugar alcohols—but what exactly is it, where does it come from, and why do brands love it? Let’s break this down clearly, […]
Innovative small ingredients for milk tea
At present, consumers are more inclined towards differentiated and creative combinations of small ingredients, such as pearls, coconut fruits, pudding and other traditional small ingredients have gradually become standard, while innovative small ingredients such as cold sky crystal balls, agar jelly, tea jelly,Solid beverage powder，Pandan powder are more favored by young people. 一.Agar jelly ： […]
Sodium Alginate: The “All-Purpose Helper” Hiding in Seaweed
What Is Sodium Alginate? Sodium alginate is a natural substance extracted from brown seaweed like kelp and sargassum, and it has been used in many industries for decades. It looks like a white or pale yellow powder, is odorless and tasteless, and dissolves in water to form a sticky liquid. Its biggest advantages are safety—plus, […]
Vanillin: The Science, Sources, and Applications
Vanillin, a cornerstone of flavor chemistry, permeates daily life through countless consumer products. As the primary flavor component of natural vanilla, this aromatic compound has become indispensable in food production, cosmetics, and pharmaceuticals worldwide. Understanding its chemical properties, sourcing methods, and safety profile reveals why vanillin remains a billion-dollar industry staple. Chemical Identity and Properties […]
Sucralose – Zero-Calorie Sweetener
一. Product Introduction Sucralose is a next-generation high-intensity sweetener derived from sucrose through a chlorination process. With a sweetness potency 600 times that of sugar, it serves as a zero-calorie, highly stable sugar substitute, perfectly meeting the demand for healthier sweeteners in modern food production. 二. Key Advantages 1.Zero Calories Not metabolized by the body, making it ideal […]
