Product introduction

아세트산칼슘은 아세트산칼슘의 염으로, 흰색에서 갈색 또는 회색의 결정이며 독특한 냄새가 납니다. 아세트산칼슘의 일반명은 아세트산칼슘입니다. 무수 아세트산칼슘은 흡습성이 매우 우수하여 일반적인 아세트산칼슘은 일수화물 형태로 존재합니다. 식품 안정제, 부식 방지제, 그리고 아세트산 합성에도 사용됩니다.

Food Additive Uses

Calcium acetate is used in the food industry as an additive (E263) for several purposes:

Preservative: It helps inhibit the growth of certain bacteria and fungi, extending the shelf life of various food products, particularly baked goods and some dairy products.

Firming Agent: In canned fruits and vegetables, it helps maintain firmness and texture, preventing them from becoming mushy during processing and storage.

Acidity Regulator/pH Control Agent: It can be used to stabilize pH levels in food products, ensuring consistent taste and quality.

Stabilizer and Thickener: It can act as a stabilizer, particularly in dairy products, to prevent separation or deterioration.

Nutrient Supplement/Calcium Fortifier: As a source of calcium, it can be added to foods to increase their calcium content, particularly in products marketed as “high-calcium,” such as milk, bread, and biscuits.

Flavor Enhancer/Adjuvant: It can contribute to the taste and flavor profile of certain foods.