Numer CAS | 62-54-4 |
Wzór cząsteczkowy | C4H6CaO4 |
Nr EINECS | 200-540-9 |
Wygląd | White Powder |
Minimalna ilość zamówienia | 13mt |
Opakowanie i specyfikacje pakowania | 25 kg/worek |
Obszar zastosowania | Konserwanty żywności |
Octan wapnia jest solą octanu wapnia, białym do brązowego lub szarego kryształu o charakterystycznym zapachu. Powszechna nazwa octanu wapnia to octan wapnia. Higroskopijność bezwodnego octanu wapnia jest bardzo dobra, więc powszechny octan wapnia występuje w postaci monohydratu. Jest stosowany jako stabilizator żywności, inhibitor korozji, a także w syntezie octanu.
Calcium acetate is used in the food industry as an additive (E263) for several purposes:
Preservative: It helps inhibit the growth of certain bacteria and fungi, extending the shelf life of various food products, particularly baked goods and some dairy products.
Firming Agent: In canned fruits and vegetables, it helps maintain firmness and texture, preventing them from becoming mushy during processing and storage.
Acidity Regulator/pH Control Agent: It can be used to stabilize pH levels in food products, ensuring consistent taste and quality.
Stabilizer and Thickener: It can act as a stabilizer, particularly in dairy products, to prevent separation or deterioration.
Nutrient Supplement/Calcium Fortifier: As a source of calcium, it can be added to foods to increase their calcium content, particularly in products marketed as “high-calcium,” such as milk, bread, and biscuits.
Flavor Enhancer/Adjuvant: It can contribute to the taste and flavor profile of certain foods.