Application:

Maltodextrin is widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, and can also be applied in textile, daily chemical, and pharmaceutical production.

Food & Beverages

Texture & Mouthfeel: Enhances thickness and richness in drinks, sauces, and dairy.
Bulking Agent: Adds volume without excessive sweetness, ideal for low-sugar products.
Carrier: Stabilizes and delivers flavors, spices, and active ingredients.
Spray Drying Aid: Improves drying of instant powders like coffee and tea, preventing caking.
Fat Replacer: Mimics fat’s texture in low-fat foods, reducing calories.
Binding Agent: Improves structure in snacks, cereals, and candies.
Cryoprotectant: Protects frozen foods from ice crystal damage.

Pharmaceuticals & Nutraceuticals

Excipient: Acts as a filler, binder, or disintegrant in tablets and capsules.
Nutrient Delivery: Provides easily digestible carbohydrates for sports nutrition and supplements.

Industrial Uses

Adhesives & Binders: Used in some biodegradable films and paper coatings.

شهادة التحليل