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Agar-agar

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Agar-agar

 CAS-nummer 9002-18-0
 Molecuulformule (C12H18O9) n
 EINECS-nr.232-658-1
 Uiterlijk Wit poeder
 Minimum bestelhoeveelheid12.5MT
 Verpakking en verpakkingsspecificaties25kg cardboard bucket/10KG iron can+20KG cardboard box, Not palletizing 12.5 tons, palletizing 8 tons
 Toepassingsgebied Verdikkingsmiddel voor levensmiddelen

Agar Agar Product Introduction

Agar is a gelatinous substance derived from red algae. It is a popular alternative to gelatin, which is made from animal products, among vegetarians and vegans. Agar is used around the world for a variety of culinary, scientific, and industrial purposes.

Agar Agar Application

Desserts: It is a key ingredient in many jellies, puddings, custards, and panna cotta, particularly in Asian cuisine.
Baked Goods: It can be used to create glazes and to stabilize the texture of icings and fillings.
Soups and Sauces: It acts as a thickener to give a smoother consistency.
Vegan and Vegetarian Cooking: It is an essential substitute for gelatin in a wide range of dishes, from marshmallows to jellied salads.

COA

ITEMSFCCVHKAYRESULT
Gel sStrength,g/cm21000-12001250
Moisture %20max11max9
Hot Water Insoluble Matter,%1max1maxComplied
StarchNot blueNot blueNot blue
Arsenic,%0.0003max0.0001maxComplied
Lead,%0.0005max0.0001maxComplied
Water absorption,ml75max75maxComplied
ColorFrom white to light yellowFrom white to light yellowComplied
Ash,%6.5max3max1.17
Ash (acid-insoluble)%0.5max0.5maxComplied
gelatinNot detectableNot detectableComplied
Sieve residue(Sieve-80)95%passedComplied
PH5-86.00

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