Invitation to Visit Us at FOOD & BEVERAGE WEST AFRICA 2025 – Stand 2B05
Dear Valued Customers and Partners, We are excited to invite you to meet us at FOOD & BEVERAGE WEST AFRICA 2025, taking place from June 10th to 12th at the Landmark Centre, Lagos, Nigeria. As a trusted supplier of high-quality food additives, we look forward to showcasing our latest innovations and solutions tailored to your needs. 📍 Visit us at […]
Invitation to Visit Us at Iran AgroFood 2025 – Hall 35, Booth 5
Dear Valued Customers and Partners, We are excited to announce that our company will be participating in Iran AgroFood 2025, one of the most prestigious trade fairs for the food and agriculture industry in the region. The event will take place from May 19th to 22nd, 2025, at the Tehran International Permanent Fairground. You are cordially invited […]
Caramel Color: For Consistent, Quality Appearance in Your Products
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products. It is produced through the carefully controlled heat treatment of food-grade carbohydrates, such as sucrose, glucose, or fructose. This thermal process, akin to the familiar caramelization of sugar, results in […]
Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The percentage of lactic acid varies for each type of lactic acid, ranging from 50% to 92%.Food-grade lactic acid liquid undergoes rigorous purification to remove non-functional impurities, complying with international food […]
Food industry model worker – taurine!
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]
The uses of Glycerin Monostearate(GMS) in Food
Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer in food technology. Derived from plant-based oils through molecular distillation, this natural emulsifier enhances product texture and shelf life while aligning with clean label demands. Its FDA GRAS and EU […]
A nemzetközi tengeri árufuvarozási trendek kilátásai 2024 végéig
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Xantán gumi: Sűrítő, emulgeálószer és stabilizátor.
A modern élelmiszer-feldolgozásban. Az élelmiszer-adalékanyagok létfontosságú szerepet játszanak a modern élelmiszer-feldolgozásban, segítve az élelmiszerek megjelenésének, ízének és eltarthatóságának javítását. A xantángumi, egy gyakori élelmiszer-adalékanyag, sokoldalúsága és hatékonysága miatt "multifunkciós" az élelmiszeriparban. Nemcsak sűrítőanyag, hanem kiváló teljesítményt mutat a [...]
Hogyan fogyasszunk egészséges cukrot: a szukralóz előnyeinek feltárása
A szukralóz előállításához szükséges nyersanyagok： A szukralóz egy természetes szacharózból származó mesterséges édesítőszer. A szukralóz a szacharóz molekula klórozással történő módosításával jön létre, a molekulaszerkezetben lévő három hidroxilcsoportot klóratomokkal helyettesítve. Ez a szerkezeti módosítás nagyfokú stabilitást és a szacharózét messze meghaladó édességet biztosít, [...]
