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L-Glutamina

CATEGORIA DE PRODUTOS

Categoria do produto    

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L-Glutamina

Apelido/
Número CAS56-85-9
Fórmula químicaC5H10N2O3
Número EINECS200-292-1
AparênciaPó branco
MOQ25 t
Especificação da embalagem25 kg/tambor
Domínios de aplicaçãoSweetener Thickener Emulsifier Antioxidant

Product introduction

Food grade L-glutamine is an essential amino acid that exists in its pure powder form. It is used as a nutritional enhancer in the food industry, which helps to enhance the nutritional value and improve the taste of food. L-glutamine is highly valued for its high purity and stability.

In the food industry, L-glutamine is mainly used to enhance the amino acid content of protein drinks, sports nutrition products, and dietary supplements. It helps to enhance the nutritional value of food while improving its flavor and taste. In addition, L-glutamine is also used in the production of functional foods to meet the growing needs of consumers for health and nutrition.

Certificado de Aprovação

UNID LIMITIS TEST RESULTS
DESCRIPTION WHITE CRYSTALS OR
CRVSTALLINE POWDER
CONFIRMS
ASSAY % 98.5-101.5 99.4
PH 4.35~6.0 4.51
SPECIFIC ROTATION +6.3°~+7.3° +6.56°
RESIDUE ON IGNITION % ≤0.30 0.10
LOSS ON DRYING % ≤0.30 0.11
CHLORIDE (Cl) % ≤0.05 <0.05
IRON (Fe) % ≤0.0030 <0.0030
SULFATE ( SO4) % ≤0.03 <0.03
HEAVY METALS % ≤0.0005 <0.0005
LEAD(PB) MG/KG ≤0,5 <0.5
CADMIUM(CD) MG/KG ≤1 <1
ARSENIC(AS) MG/KG ≤1 <1
MERCURY(HG) MG/KG ≤0.1 <0.1
TOTAL PLATE COUNT cfu/g ≤5000 10
YEAST & MOLD cfu/g ≤100 <100
E.COLI NEGATIVE IN 25G CONFIRMS
STAPHYLOCOCCUS AUREUS NEGATIVE IN 25GCONFIRMS
SALMONELLA NEGATIVE IN 25GCONFIRMS

 

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