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L-Glutammina

CATEGORIA DI PRODOTTI

Categoria di prodotto    

CONTATTO

L-Glutammina

Alias/
Numero CAS56-85-9
Formula chimicaC5H10N2O3
N. EINECS200-292-1
AspettoPolvere bianca
MOQ25 t
Specifiche di imballaggio25 kg/tamburo
Campi di applicazioneSweetener Thickener Emulsifier Antioxidant

Product introduction

Food grade L-glutamine is an essential amino acid that exists in its pure powder form. It is used as a nutritional enhancer in the food industry, which helps to enhance the nutritional value and improve the taste of food. L-glutamine is highly valued for its high purity and stability.

In the food industry, L-glutamine is mainly used to enhance the amino acid content of protein drinks, sports nutrition products, and dietary supplements. It helps to enhance the nutritional value of food while improving its flavor and taste. In addition, L-glutamine is also used in the production of functional foods to meet the growing needs of consumers for health and nutrition.

Certificato di autenticità

ELEMENTI LIMITIS TEST RESULTS
DESCRIPTION WHITE CRYSTALS OR
CRVSTALLINE POWDER
CONFIRMS
ASSAY % 98.5-101.5 99.4
PH 4.35~6.0 4.51
SPECIFIC ROTATION +6.3°~+7.3° +6.56°
RESIDUE ON IGNITION % ≤0.30 0.10
LOSS ON DRYING % ≤0.30 0.11
CHLORIDE (Cl) % ≤0.05 <0.05
IRON (Fe) % ≤0.0030 <0.0030
SULFATE ( SO4) % ≤0.03 <0.03
HEAVY METALS % ≤0.0005 <0,0005
LEAD(PB) MG/KG ≤0.5 <0.5
CADMIUM(CD) MG/KG ≤1 <1
ARSENIC(AS) MG/KG ≤1 <1
MERCURY(HG) MG/KG ≤0.1 <0.1
TOTAL PLATE COUNT cfu/g ≤5000 10
YEAST & MOLD cfu/g ≤100 <100
E.COLI NEGATIVE IN 25G CONFIRMS
STAPHYLOCOCCUS AUREUS NEGATIVE IN 25GCONFIRMS
SALMONELLA NEGATIVE IN 25GCONFIRMS

 

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