Sodium Bicarbonate (CAS: 144-55-8), commonly known as baking soda, is considered a versatile food additive that is widely used globally.
Core Specifications & Certifications
It adheres to strict standards: Purity ≥99.5%,White powder or tiny crystals, Nodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.so food contact safety is guaranteed.
Key Applications in Food Industry
Baking & Pastry:
It serves as a leavening agent. When heated, it decomposes and releases CO₂, creating a soft, porous texture in bread, cakes, biscuits, and fermented rice products. With a gas yield of 267 mL per gram (under standard conditions), it increases dough volume by 30%-50%.
Meat & Dairy Processing:
It improves the water-holding capacity of meat by 15%-20%, resulting in a tender texture. It also stabilizes the acidity of yogurt and extends the shelf life of dairy products.
Beverage & Fruit Processing:
It adjusts the pH balance for soda water, fruit juices, and chocolate. As a result, it neutralizes excess acidity and helps preserve the green color of vegetables during blanching.
Food Cleaning:
It gently removes pesticide residues from fruits and vegetables. Furthermore, it is safe for cleaning food processing equipment, as it leaves no harmful residues behind.
Foreign Trade Advantages
We strictly control the entire production process to provide customers with industrial and food-grade baking soda products that meet relevant national standards.
Food-grade products: Manufactured using a closed and dust-free production line, with sterile operations throughout the entire process. Each batch of products undergoes testing for heavy metal and impurity content to ensure compliance with standards, making them safe for use in food processing and consumption scenarios
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