8. Toepassing:
Used as a sweetener for high-fat foods such as ice cream, cream pastries, and lactose.
Used for processing chewing gum, candies, pastries, beverages, as well as children’s and elderly food.
Suitable for processing hard candy, milk candy, crystal milk candy, etc
Used for processing preserved fruits, jellies, pickles, etc., it can extend the shelf life of fruits and vegetables.
Used in bread and pastries, it can extend the shelf life.