테스트용으로 500g 이하의 무료 샘플을 고객에게 제공합니다.
Sucralose, also known as Splenda, is a high sweetener with a sweetness of up to 600 times that of sucrose. It is obtained by chlorination reaction of sucrose and is a white crystalline powder. Sucralose has the advantages of being calorie free, not raising blood sugar, and not causing tooth decay, and is widely recognized as a safe food additive.
Sucralose is widely used in the food industry and is commonly used as a substitute for sucrose. It is suitable for the production of low calorie or sugar free foods, such as sugar free beverages, candies, chewing gum, baked goods, etc. In addition, it is also used in certain drug formulations to provide sweetness without affecting the therapeutic effect of the drug. Due to its high stability, sucralose is also suitable for use in foods that require high-temperature processing.
If you are interested in food grade sucralose, feel free to contact us.
| Related Substances | ≤0.5% |
| Triphenylphosphine Oxide | ≤150mg/kg |
| Methanol | ≤0.1% |
| Heavy Metals(as Pb) | ≤10mg/kg |
| Arsenic | ≤3mg/kg |
| Lead | ≤1mg/kg |
| Particle Size | Throough 60 mesh≥90% |
| Total Aerobic Plate Count | ≤250CFU/g |
| Coliforms | ＜3MPN/g |
| Yeast Count | ≤50CFU/g |
| Mold Count | ≤50CFU/g |
| Escherichia Coli | Neagative/25g |
| Staphylococcus aureus | Neagative/25g |
| Shigella | Neagative/25g |
| Salmonella | Neagative/25g |
