Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
五种常见食品防腐剂以及您应该了解的内容
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
什么是琼脂粉？其用途、益处以及与营养琼脂的区别
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
什么是可可粉？可可粉来自烘焙后的可可豆，几个世纪以来一直备受人们喜爱。可可豆是可可树（Theobroma cacao）的种子。你通常可以在巧克力的配料表中找到它。同时，它也是多种抗氧化剂的来源。作为 […]
Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
您是否曾经浏览过护肤品、食品甚至药物的成分表，并注意到诸如甘油（Glycerol）、丙三醇（Glycerin）或甘油（Glycerine）之类的术语？这些名称经常出现在各种语境中，这让很多人感到疑惑：它们是同一种东西吗？这种化合物究竟是什么？为什么它被如此广泛地使用？在本文中 […]
Carboxymethyl Cellulose (CMC) in Food Benefits & Uses
在食品科学领域，羧甲基纤维素 (CMC) 已成为一种明星成分，因其能够改善无数食品的质地、稳定性和功能性而备受赞誉。这种源自天然纤维素的多功能聚合物，也称为羧甲基纤维素钠或羧甲基纤维素胶，拥有无与伦比的优势，尤其是在食品和饮料行业。让我们来探索 […]
Soy Protein Explained: Benefits, Types, and Applications
植物性饮食越来越受欢迎，大豆蛋白作为健康生活方式中营养丰富、用途广泛的选择脱颖而出。大豆中所含的蛋白质不仅满足人体“必需氨基酸”的需要，而且成分完整，是一种“优质蛋白质”。让我们来探讨一下为什么大豆蛋白值得……
Carrageenan: Uses, Safety, and What You Need to Know
Have you ever wondered why some ice creams are incredibly smooth, yogurt stays perfectly consistent for weeks, or plant-based milks maintain their uniform creaminess? The secret might just be a remarkable natural seaweed extract called carrageenan. Widely used as a safe, multi-functional ingredient in food, beauty, and personal care products, carrageenan brings exceptional quality to […]
