我们为客户提供不超过 500 克的免费样品进行测试。
| CAS number | 9002-18-0 |
| Molecular formula | (C12H18O9) n |
| EINECS No | 232-658-1 |
| Appearance | White Powder |
| Minimum order quantity | 12.5MT |
| Packaging and packing specifications | 25kg cardboard bucket/10KG iron can+20KG cardboard box, Not palletizing 12.5 tons, palletizing 8 tons |
| Application area | Food thickener |
Application:
Agar agar can significantly change the quality of food when used in food, It can be used as a thickener, coagulant, suspension agent, emulsifier, preservative, and stabilizer.
Widely used in the manufacturing of various beverages, jellies, ice cream, pastries, gummies, canned goods, meat products and so on.
| ITEMS | FCCV | HKAY | RESULT |
| Gel sStrength,g/cm2 | — | 1000-1200 | 1250 |
| Moisture % | 20max | 11max | 9 |
| Hot Water Insoluble Matter,% | 1max | 1max | Complied |
| Starch | Not blue | Not blue | Not blue |
| Arsenic,% | 0.0003max | 0.0001max | Complied |
| Lead,% | 0.0005max | 0.0001max | Complied |
| Water absorption,ml | 75max | 75max | Complied |
| Color | From white to light yellow | From white to light yellow | Complied |
| Ash,% | 6.5max | 3max | 1.17 |
| Ash (acid-insoluble)% | 0.5max | 0.5max | Complied |
| gelatin | Not detectable | Not detectable | Complied |
| Sieve residue(Sieve-80) | — | 95%passed | Complied |
| PH | — | 5-8 | 6.00 |
