Müşterilerimize test için 500 g'dan fazla olmayan ücretsiz numuneler sağlıyoruz.
| CAS numarası | 9050-36-6 |
| Moleküler formül | (C6H10O5) n |
| EINECS No | 232-940-4 |
| Görünüş | Beyaz veya hafif sarı alkollü toz |
| Minimum sipariş miktarı | 17mt |
| Paketleme ve ambalaj özellikleri | 25 kg/torba, Paletleme yok 17 ton, paletleme 10 ton |
| Uygulama alanı | Gıda kıvamlaştırıcı |
Maltodekstrin, içecekler, dondurulmuş gıdalar, şekerlemeler, tahıl, süt ürünleri ve sağlık ürünleri gibi endüstrilerde yaygın olarak kullanılmaktadır ve ayrıca tekstil, günlük kimyasal ve ilaç üretiminde de uygulanabilir.
Texture & Mouthfeel: Enhances thickness and richness in drinks, sauces, and dairy.
Bulking Agent: Adds volume without excessive sweetness, ideal for low-sugar products.
Carrier: Stabilizes and delivers flavors, spices, and active ingredients.
Spray Drying Aid: Improves drying of instant powders like coffee and tea, preventing caking.
Fat Replacer: Mimics fat’s texture in low-fat foods, reducing calories.
Binding Agent: Improves structure in snacks, cereals, and candies.
Cryoprotectant: Protects frozen foods from ice crystal damage.
Excipient: Acts as a filler, binder, or disintegrant in tablets and capsules.
Nutrient Delivery: Provides easily digestible carbohydrates for sports nutrition and supplements.
Adhesives & Binders: Used in some biodegradable films and paper coatings.
| Item | Standard | Inspection Result |
| Moisture% | ≤6.0 | 5.40 |
| PH(in 50% water solution) | 4.5-6.5 | 5.20 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 18-20 | 18.75 |
| Sulphated Ash% | ≤0.6 | 0.20 |
| Total Solid (Solubility)% | ≥99.5 | 99.83 |
| Pathogenic | not exist | pass |
| E-Coliforms, | 30Max | <30 |
| Salmonella | Not exist | pass |
| Yeast, unit/g | 150Max | 50 |
| Mould, unit/g | 150max | 50 |
| Arsenic,mg/kg | ≤0.5 | pass |
| Lead, mg/kg | ≤0.5 | pass |
| Sulfur | ≤20 | 7 |
| Total plate | ≤3000 | ≤3000 |
