Müşterilerimize test için 500 g'dan fazla olmayan ücretsiz numuneler sağlıyoruz.
Acidity regulators are food additives used to alter and control the acidity or alkalinity of foods and beverages. They serve multiple purposes such as enhancing flavor profiles, adjusting pH levels for preservation, improving texture, and balancing tastes. These additives ensure consistent quality and safety while meeting consumer preferences for taste and freshness in various food products.
