The uses of Glycerol monostearate(GMS) in Food
Have you ever seen the term “Glycerol monostearate” listed on the ingredients list of a food package? If you’re like most consumers, you’ve probably wondered, “What is this?” ”Is it bad for me?” In this blog post, we’ll take a deep dive into the world of Glycerol monostearate and explore what it is, what it’s made of, and most importantly, the various uses it has in food. What is Glycerol monostearate? Glycerol monostearate, commonly abbreviated as GMS, is an ester derived from glycerol and stearic acid. It is a white, waxy solid that is commonly used as an emulsifier, surfactant, and thickener. It is used in a wide range of product areas including food, […]
