Top Applications of Ammonium Bicarbonate in Food
I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH₄HCO₃, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60°C, it begins breaking down into ammonia gas, carbon dioxide, and water vapor—a property that makes it invaluable in food processing. II. Applications in the Food Industry Ammonium bicarbonate is widely used in the following foods:Cookies、Certain pastries、Fried foods Notably, ammonium bicarbonate is generally unsuitable for high-moisture or large-volume baked goods, as residual ammonia may not fully dissipate, leaving an undesirable odor. […]
