Food Grade Sodium Bicarbonate (Baking Soda)
Sodium Bicarbonate (CAS: 144-55-8), commonly known as baking soda, is considered a versatile food additive that is widely used globally. Core Specifications & Certifications It adheres to strict standards: Purity ≥99.5%,White powder or tiny crystals, Nodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.so food […]
