Die 5 häufigsten Konservierungsstoffe in Lebensmitteln und was Sie darüber wissen sollten
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
