Food-Grade Sodium Benzoate – Your Global Expert in Food Preservation
Safe, Effective, and Future-Ready Solution for the Food Industry In today’s rapidly evolving food industry, extending shelf life while ensuring food safety has become a top priority for manufacturers worldwide. As a globally recognized leader in sodium benzoate supply, we provide high-purity, internationally certified food-grade preservatives to help our clients enhance product competitiveness and capture […]
Understanding L-Carnitine: Function, Benefits, and Safety
L-Carnitine is a naturally occurring compound synthesized from the amino acids lysine and methionine, primarily in the liver and kidneys. This essential nutrient plays a crucial role in energy metabolism, transporting fatty acids into the mitochondria—the energy-producing powerhouses of cells—where they are oxidized to generate adenosine triphosphate (ATP), the body’s primary energy currency. Biological Function […]
Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. […]
Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
5 nejběžnějších konzervantů do potravin a co byste o nich měli vědět
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
Co je agarový agarový prášek? Použití, výhody a jeho rozdíl od nutričního agaru
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
Co je kakaový prášek? Kakaový prášek pochází z pražených kakaových bobů a je oblíbený po staletí. Kakaové boby jsou semena kakaovníku (Theobroma cacao). Obvykle je najdete v seznamu ingrediencí čokolády. Zároveň je také zdrojem mnoha antioxidantů. Jako jeden z […]
Top Applications of Ammonium Bicarbonate in Food
I. Základní vlastnosti hydrogenuhličitanu amonného Hydrogenuhličitan amonný s chemickým vzorcem NH₄HCO₃ je bílý krystalický prášek se slabým amoniakovým zápachem. Tato sloučenina je vysoce rozpustná ve vodě a tvoří slabě alkalický roztok. Při pokojové teplotě zůstává relativně stabilní, ale při zahřátí se snadno rozkládá. Při teplotě kolem 60 °C se začíná rozkládat na […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
Už jste si někdy prohlédli seznam složek vašich produktů péče o pleť, potravin nebo dokonce léků a všimli si výrazů jako glycerol, glycerin nebo glycerin? Tyto názvy se často objevují v různých kontextech a mnoho lidí si klade otázku: Jsou to totéž? Co přesně je tato sloučenina zač a proč se tak široce používá? V tomto […]
