a variety of agar cuisine

Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. It is widely used in the food industry and is also commonly used as a bacterial culture medium.

What is this substance?
The power of agar powder
Nutritious food
a wide variety of foods
Agar jelly
Agar bean cake