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Innovative small ingredients for milk tea

At present, consumers are more inclined towards differentiated and creative combinations of small ingredients, such as pearls, coconut fruits, pudding and other traditional small ingredients have gradually become standard, while innovative small ingredients such as cold sky crystal balls, agar jelly, tea jelly,Solid beverage powder,Pandan powder are more favored by young people.‌

一.Agar jelly :

Agar Jelly has a chewy and bouncy texture,  It widely used in milk tea, bottled drinks, cake and jams.

We can produce agar jelly with various flavors such as grape, brown sugar, peach, etc., with different levels of taste such as “crisp” or “soft and glutinous”. Besides, Agar Jelly has heat resistance, freezing resistance, agitation resistance and other .

二.Tea jelly:

Ready-to-use tea jelly straight from the bag—no steaming or rehydration needed.
Elastic, smooth, and crystal-clear in texture, it blends easily into various flavors and colors.

Features: Ready-to-eat and easy to use, with a smoother, clearer texture than store-made jelly powders.

Flavors: Original, osmanthus, lychee, peach, grape; custom tastes also available.

三.Solid beverage powder:

Solid beverage powder contains tea jelly powder, pudding powder,milk custard powder and Tofu pudding powder, etc. This powdered beverage uses natural hydrophilic colloid seaweed gum and natural dietary fiber as raw materials. You can boil it (or simply brew it with boiling water), then cool it to form a light-tasting jelly food with versatile flavors.

四.Pandan powder:

Pandan powder is made of fresh pandan leaves with freeze dried and grounded. Every 8 kg of fresh leaves yields 1 kg of pandan powder, which preserves the original color, fragrance, and stability of the leaves.
It is widely used in food products, with derivatives like pandan jelly, jelly powder, and agar jelly.

We can provide customers with various application scenario development services,Customized product supply and OEM services. At present, the company has obtainedISO9001, HACCP, SHC Halal and other system certifications, with independent Export qualification. Selling well in over 10 countries—including Southeast Asia, Europe, North America, Japan, and South Korea—our product reaches customers globally. Contact us for details!

 

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Sucralose – Zero-Calorie Sweetener

一. Product Introduction Sucralose is a next-generation high-intensity sweetener derived from sucrose through a chlorination process. With a sweetness potency 600 times that of sugar, it

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