Food-grade Ammonium Chloride (Application and Advantages in food)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium […]
Application of Maltodextrin in food industry
Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be […]
What xanthan gum used for? How to use xanthan gum?
What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in […]
what sodium bicarbonate do
what sodium bicarbonate do What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is […]
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure […]
果糖和葡萄糖哪个更糟糕
果糖和葡萄糖哪个更有害 果糖和葡萄糖哪个更有害 果糖和葡萄糖是日常生活中常见的两种糖类，广泛存在于蔬菜、水果、蜂蜜等各种食物中。葡萄糖和果糖是为身体提供能量的重要物质，但过量摄入会对健康造成危害 […]
您知道如何或在哪里购买柠檬酸吗？
你知道如何或在哪里购买柠檬酸吗？我正在考虑如何购买柠檬酸。在你知道在哪里购买柠檬酸之前，你必须先弄清楚什么是柠檬酸。在你知道在哪里购买柠檬酸之前，你必须先弄清楚什么是柠檬酸。当我们[…]
什么是碳酸氢铵？
什么是碳酸氢铵？从物理性质和化学性质了解碳酸氢铵。碳酸氢铵是一种白色化合物，常温下呈白色，颗粒状晶体，有微量氨味。碳酸氢铵是一种碳酸盐，与酸反应生成[…]，因此在保存过程中需要注意。
食品级黄原胶——带你了解黄原胶
食品级黄原胶 – 带你了解黄原胶 黄原胶的起源 黄原胶，又名汉生胶，是在美国农业部的实验室中发现的。在一个测试多种聚合物潜在用途的项目中，这种物质被发现。此后，黄原胶 […]
