牛磺酸是什么？益处、用途、副作用以及你需要知道的一切
牛磺酸是一种含硫氨基磺酸，因其在人体生理学中的多种作用而备受健康保健领域的关注。虽然这种化合物常与能量饮料联系在一起，但它在支持整体健康方面发挥着更为重要的作用。让我们深入了解牛磺酸是什么、它的益处、常见用途、潜在副作用等等，[…]
单硬脂酸甘油酯（GMS）在食品中的用途
你有没有在食品包装的配料表上看到过“单硬脂酸甘油酯”这个词？如果你和大多数消费者一样，你可能想知道“这是什么？”“它对我有害吗？”在这篇博文中，我们将深入探究单硬脂酸甘油酯的世界，探索它是什么，它的成分是什么，以及大多数[…]
2024年底国际海运趋势展望
2024年即将结束，国际航运市场经历了复杂多变的一年。从巴拿马运河的干旱危机到红海地区的地缘政治紧张局势，再到全球经济复苏缓慢，这些因素都在以不同程度影响着国际航运成本的走势[…]
黄原胶：食品中的多功能成分——增稠剂、乳化剂和稳定剂
在现代食品加工中，食品添加剂发挥着至关重要的作用，有助于改善食品的外观、口感和保质期。黄原胶是一种常见的食品添加剂，由于其用途广泛且高效，在食品工业中堪称“多面手”。它不仅是一种增稠剂，还在[…]方面表现出色。
如何健康地食用糖：探索三氯蔗糖的益处
三氯蔗糖生产原料：三氯蔗糖是一种从天然蔗糖中提取的人工甜味剂。三氯蔗糖是通过对蔗糖分子进行氯化改性而形成的，分子结构中的三个羟基被氯原子取代。这种结构改性使其具有高度的稳定性，甜度远超蔗糖，[…]
丙酸钙，食品工业的隐形守护者
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
邀请您参加 Fi Germany 2024！
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
让我向你介绍一下番茄红素
What is lycopene? Lycopene，also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]
山梨酸钾
potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]
