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| Usage | in cake, bread, etc. according to personal taste, generally recommended to add 1% -3%. It is also used to make beverages, such as coffee, milk tea, lemonade, milkshakes, smoothies, juice, tea, and cocktails, to add beautiful blue or purple to these beverages. Pandan powder can also be used to make candy and chocolate, coloring gudge, hard candy, chocolate and other sweets.
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| Application Effect | to increase the taste, rich color, simple processing, sweetness adjustment at will. |
| Other Derivative Products | pandan jelly powder, pandan jelly, pandan agar jelly, etc. |
Pandan powder is made of fresh pandan leaves with freeze dried and grounded. Every 8 KG fresh leaves can produce 1 KG pandan powder, retaining the original color and fragrance of colorful leaves, with good stability. Pandan powder is a tropical green plant with a unique aroma caused by 2acetyl-1-pyrroroline (2AP), which stimulates appetite and makes it known as the “vanilla of the East” reputation. Pandan leaves are rich in linoleic acid, squalene, luenol and other active ingredients, which can enhance cell activity, accelerate metabolism and improve
immunity. Pandan powder hasbeen widely used in the food industry,and its derivative products are also constantly available, such as pandan jelly, pandan jelly powder, pandan agar jelly and so on.
