Vad är taurin? Fördelar, användningsområden, biverkningar och allt du behöver veta
Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]
Användningen av glycerolmonostearat (GMS) i livsmedel
Har du någonsin sett termen ”glycerolmonostearat” på ingredienslistan på en livsmedelsförpackning? Om du är som de flesta konsumenter har du förmodligen undrat: ”Vad är det här?” ”Är det dåligt för mig?” I det här blogginlägget ska vi djupdyka i glycerolmonostearatets värld och utforska vad det är, vad det är gjort av och mest […]
Utsikter för trender inom internationell sjöfrakt fram till slutet av 2024
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Xantangummi: En mångsidig ingrediens i livsmedel - förtjockningsmedel, emulgeringsmedel och stabiliseringsmedel
In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]
Hur man äter hälsosamt socker: utforska fördelarna med sukralos
Raw materials for sucralose production： Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]
Kalciumpropionat, livsmedelsindustrins dolda väktare
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Inbjudan att träffa oss på Fi Tyskland 2024!
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
Låt mig presentera lykopen för dig
What is lycopene? Lycopene，also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]
kaliumsorbat
potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]
