Food-Grade Sodium Benzoate – Your Global Expert in Food Preservation
Safe, Effective, and Future-Ready Solution for the Food Industry In today’s rapidly evolving food industry, extending shelf life while ensuring food safety has become a top priority for manufacturers worldwide. As a globally recognized leader in sodium benzoate supply, we provide high-purity, internationally certified food-grade preservatives to help our clients enhance product competitiveness and capture […]
Understanding L-Carnitine: Function, Benefits, and Safety
L-Carnitine is a naturally occurring compound synthesized from the amino acids lysine and methionine, primarily in the liver and kidneys. This essential nutrient plays a crucial role in energy metabolism, transporting fatty acids into the mitochondria—the energy-producing powerhouses of cells—where they are oxidized to generate adenosine triphosphate (ATP), the body’s primary energy currency. Biological Function […]
Gelatin – Sources, Applications And More
Gelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let’s dive deep into how gelatin shapes the foods we consume. […]
Erythritol:Is This Artificial Sweeteners Safe and Healthy?
What is Erythritol Erythritol belongs to the sugar alcohol family, or polyols, and can be found naturally in various fruits and fermented foods. It’s produced through a fermentation process, where glucose is transformed by yeast or bacteria into this low-calorie sweetener. Its taste and texture closely resemble those of regular sugar, making it an attractive […]
5 najbežnejších konzervačných látok v potravinách a čo by ste mali vedieť
In the world of food production, preservatives play a crucial role in extending the shelf life of products and maintaining their quality. While there’s often a misconception that all preservatives are harmful, many are safe when used within approved limits. Let’s explore five common food preservatives: benzoic acid and its salts, sorbic acid and its […]
Čo je agarový agarový prášok? Použitie, výhody a jeho rozdiel od živného agaru.
If you’ve ever enjoyed a wobbly jelly dessert, used certain skincare products, chances are you’ve encountered agar agar. But what exactly is this mysterious substance? Let’s dive into the world of agar agar, exploring its origins, uses, and how it differs from a similar-sounding term: nutrient agar. What Is Agar Agar? Agar, often called agar […]
Exploring the Benefits of Cocoa Powder
Čo je kakaový prášok? Kakaový prášok pochádza z pražených kakaových bôbov a je obľúbený už po stáročia. Kakaové bôby sú semená kakaovníka (Theobroma cacao). Zvyčajne ho nájdete v zozname zložiek čokolády. Zároveň je aj zdrojom mnohých antioxidantov. Ako jeden z […]
Top Applications of Ammonium Bicarbonate in Food
I. Základné vlastnosti hydrogénuhličitanu amónneho Hydrogénuhličitan amónny s chemickým vzorcom NH₄HCO₃ je biely kryštalický prášok so slabým amoniakovým zápachom. Táto zlúčenina je vysoko rozpustná vo vode a tvorí slabo zásaditý roztok. Pri izbovej teplote zostáva relatívne stabilná, ale pri zahrievaní sa ľahko rozkladá. Pri teplote okolo 60 °C sa začína rozkladať na […]
Glycerin:A Comprehensive Guide to This Multifunctional Compound
Už ste si niekedy prezerali zoznam zložiek vašich produktov starostlivosti o pleť, potravín alebo dokonca liekov a všimli ste si výrazy ako glycerol, glycerín alebo glycerín? Tieto názvy sa často objavujú v rôznych kontextoch a mnohých ľudí nútia pýtať sa: Sú to tie isté veci? Čo presne je táto zlúčenina a prečo sa tak často používa? V tomto […]
