테스트용으로 500g 이하의 무료 샘플을 고객에게 제공합니다.
Agar is a gelatinous substance derived from red algae. It is a popular alternative to gelatin, which is made from animal products, among vegetarians and vegans. Agar is used around the world for a variety of culinary, scientific, and industrial purposes.
Desserts: It is a key ingredient in many jellies, puddings, custards, and panna cotta, particularly in Asian cuisine.
Baked Goods: It can be used to create glazes and to stabilize the texture of icings and fillings.
Soups and Sauces: It acts as a thickener to give a smoother consistency.
Vegan and Vegetarian Cooking: It is an essential substitute for gelatin in a wide range of dishes, from marshmallows to jellied salads.
| ITEMS | FCCV | HKAY | RESULT |
| Gel sStrength,g/cm2 | — | 1000-1200 | 1250 |
| Moisture % | 20max | 11max | 9 |
| Hot Water Insoluble Matter,% | 1max | 1max | Complied |
| Starch | Not blue | Not blue | Not blue |
| Arsenic,% | 0.0003max | 0.0001max | Complied |
| Lead,% | 0.0005max | 0.0001max | Complied |
| Water absorption,ml | 75max | 75max | Complied |
| Color | From white to light yellow | From white to light yellow | Complied |
| Ash,% | 6.5max | 3max | 1.17 |
| Ash (acid-insoluble)% | 0.5max | 0.5max | Complied |
| gelatin | Not detectable | Not detectable | Complied |
| Sieve residue(Sieve-80) | — | 95%passed | Complied |
| PH | — | 5-8 | 6.00 |
