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| Número CAS | 9050-36-6 |
| Fórmula molecular | (C6H10O5) n |
| Nº EINECS | 232-940-4 |
| Apariencia | Polvo alcohólico blanco o ligeramente amarillo |
| Cantidad mínima de pedido | 17mt |
| Especificaciones de embalaje y envasado | 25kg/saco, Sin paletizar 17 toneladas, paletizando 10 toneladas |
| Área de aplicación | Espesante alimentario |
La maltodextrina se utiliza ampliamente en industrias como la de bebidas, alimentos congelados, caramelos, cereales, productos lácteos y productos sanitarios, y también puede aplicarse en la producción textil, química diaria y farmacéutica.
Texture & Mouthfeel: Enhances thickness and richness in drinks, sauces, and dairy.
Bulking Agent: Adds volume without excessive sweetness, ideal for low-sugar products.
Carrier: Stabilizes and delivers flavors, spices, and active ingredients.
Spray Drying Aid: Improves drying of instant powders like coffee and tea, preventing caking.
Fat Replacer: Mimics fat’s texture in low-fat foods, reducing calories.
Binding Agent: Improves structure in snacks, cereals, and candies.
Cryoprotectant: Protects frozen foods from ice crystal damage.
Excipient: Acts as a filler, binder, or disintegrant in tablets and capsules.
Nutrient Delivery: Provides easily digestible carbohydrates for sports nutrition and supplements.
Adhesives & Binders: Used in some biodegradable films and paper coatings.
| Item | Standard | Inspection Result |
| Moisture% | ≤6.0 | 5.40 |
| PH(in 50% water solution) | 4.5-6.5 | 5.20 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 18-20 | 18.75 |
| Sulphated Ash% | ≤0.6 | 0.20 |
| Total Solid (Solubility)% | ≥99.5 | 99.83 |
| Pathogenic | not exist | pass |
| E-Coliforms, | 30Max | <30 |
| Salmonella | Not exist | pass |
| Yeast, unit/g | 150Max | 50 |
| Mould, unit/g | 150max | 50 |
| Arsenic,mg/kg | ≤0.5 | pass |
| Lead, mg/kg | ≤0.5 | pass |
| Sulfur | ≤20 | 7 |
| Total plate | ≤3000 | ≤3000 |
